Bryant Station Early-Bird Bistro Hour Menu
September, 2007
Bistro Hour Menu Valid 5:00PM - 6:PM Wednesdays through Saturdays
All House-Pour Wines $4
| Red | White |
| Little Penguin Shiraz- Australia | Snoqualmie White Riesling – Washington |
| Penfold Rawsons Retreat Merlot- Australia | Buehler White Zinfandel – California |
| Avila Cabernet Sauvignon-California | Little Penguin Chardonnay – Australia |
| Concannon Cabernet Sauvignon – California | Roget Brut Champagne - California |
Bottled Craft Beers $2
Pyramid Apricot Ale | New Belgium Fat Tire Amber Ale |
Pyramid Thunderhead IPA | Wolver’s Organic IPA |
Inversion IPA | Cascade Ale |
Mirror Pond Ale | Black Butte Porter |
Paulaner Thomasbraü (non-alcoholic) | Brewery Seasonal |
Specialty Cocktails $7
| Absolut Green Appletini | B.S. Stress Reliever |
| Absolut Station Cosmo | Absolut Citron Lemon Drop |
| Absolut Black Current Martini | Mojito-Phill’s Caribbean Delight |
| Sweet Peachtini | Mangotini-O-Love |
| Irish Coffee | Spanish Coffee |
Bistro Hour APPETIZERS
Crab Cake
Pacific Coast Crab with red peppers, green onions & herbs served with a Station tartar sauce $4 | Petite Veggie Spring Rolls Generous portion of vegetable filled
Spring rolls served with a savory dipping sauce
$4 |
Seared Sea Scallops & Spinach Wild Sea Scallop lightly seasoned and gently seared. Arranged on a bed of garlic sautéed spinach
$4 | Coco Prawns Two succulent shrimp dipped in tempura batter and coated with shredded coconut.Served with a tropical pineapple chili sauce $5 |
Ricotta & Spinach Ravioli A delicious pasta lightly breaded and
Severed with a tasty dipping sauce
$4 | Peppered Lamb with Sweet Sauce Two slices of Lamb Rack nestled on a plate of savory and sweet
red wine sauce $4 |
Grilled Mango Lamb Ribs Tender Free Range lamb ribs grilled then slow roasted with a unique dry rub & finished with a distinctive mango sauce $5 | Soup Du Jour & Dinner Salad Crisp assortment of fresh greens with choice of dressing & our daily prepared soup du jour accompanied with bread $9 |
Bistro Hour ENTREES
All entrees come with oven fresh bread, cup of soup or dinner salad, potatoes or rice du jour and seasonal vegetables unless otherwise noted.
Bryant Station uses fresh local produce & products when possible.
Mediterranean Chicken A lively blend of black olives, capers, artichokes, onions, and garlic all atop a fresh cooked chicken breast -- Perfection $13 | Petite Rosemary Pesto Rack of Lamb Delicious lamb with a gourmet blend of rosemary,
Garlic and parmesan cheese $13 |
Choice Steak with a Savory Dry Rub A succulent treat for the palate. This choice cut of meat is accompanied with a bourbon espresso sauce $13 | Seared Sea Scallops with Spinach Wild Sea Scallops lightly seasoned and gently seared. Arranged on a bed of garlic-sautéed spinach $13 |
Wild Pacific Cranberry Glazed Salmon Oven Broiled local catch topped with a special cranberry glaze $13 | Sugo di Pomodoro Ricco and Pasta A rich tomato sauce, slow simmered until thickened. Served over pasta du jour and finished with parmesan cheese $13 |
Sorry, no coupons, Passports, etc. on Bistro Hour or Special items please.