Grilled Lamb Ribs with Mango Sauce
Tender Oregon Free Range Lamb ribs slow roasted with a unique dry rub and finished with a distinctive mango sauce
$12
Crab Cakes
Pacific Coast Crab with red peppers, green onions & herbs served with a Station tartar sauce
$12
 Station Seafood Medley
A pacific Coast delicacy. Two succulent crab cakes,
Sautéed Mussels and a Seared Wild Sea Scallop. Complimented with a station lemon dill sauce
$19
  Petite Veggie Spring Rolls
Ten gently cooked Spring Rolls filled with Love and a blend of vegetables Served with a savory and sweet dipping sauce.
$7
Shrimp Cocktail

A tasty house cocktail sauce and shrimp, accompanied with olives on a bed of spinach

Small $9     Large $13

STARTERS

Classic Caesar Salad

Crisp romaine tossed with a generous portion of Caesar dressing, parmesan cheese &

sprinkled with seasoned croutons

$7 

Fresh Tomato and Blue Cheese
Fresh Tomato and Red Onions on a bed of sliced spinach topped with our

house Blue Cheese dressing and finished with Blue Cheese crumbles.
$8

Supreme Caesar Salad

Our Caesar salad topped with your choice of grilled chicken breast, broiled salmon or flat iron steak

Chicken $13

Salmon $18     Flat Iron $18
 Bryant’s House Salad
A crisp assortment of baby greens topped with delicious apples, walnuts and Our signature cranberry vinaigrette
$6

 Dinner Salad
A crisp assortment of fresh greens topped with tomatoes, red onions & choice of dressing
$5

Station Soup Du Jour
Please ask your server for selections
Prepared fresh daily and accompanied with grilled bread
$4 cup $6 bowl
 

ENTREES  

All entrees come with oven fresh bread, cup of soup or dinner salad, potatoes or rice du jour and seasonal vegetables unless otherwise noted.

Bryant Station uses fresh local produce & products when possible.

Grilled Rib-Eye Steak with Espresso Bourbon Sauce
Superb aged Prime beef, flame grilled with authentic espresso, bourbon sauce.
$27
Prime Filet Mignon Malagasy
Tender and juicy filet, topped with a flame broiled butter & green peppercorn Malagasy sauce.
$25
Petite $21
Wild Salmon with Tarragon Butter
Broiled then baked, this line caught wild salmon is topped with a tarragon herb butter sauce and fresh lemon, cooked to perfection.
A Chardonnay or Sauvignon Blanc is suggested.
$19
Pork Loin Chop with Cranberry Port Wine & Rosemary Sauce
A Choice pork chop grilled to a golden brown and finished with a rich port wine and cranberry sauce.
The chef suggests our house Merlot or a Syrah with this dish.
$19
Rosemary Pesto Rack of Lamb
A generous portion of lamb with a gourmet blend of rosemary, garlic and parmesan cheese.

Fabulous with a bottle of Brunello
$29
Half Rack $20
Chicken Marsala & Mushrooms
This chicken dish is sautéed with fresh mushrooms, onions in a marsala sauce.
Delicious with a Riesling or Gewurztraminer
$16
Grilled Razor Clams
As big as your hand & soft as your heart
Lightly breaded with Japanese bread crumbs and grilled with a savory lemon butter sauce.
Petite $19    Dinner $23
Mediterranean Basa
Lightly seasoned and grilled Basa, served with black olives, capers, artichokes,

onions, garlic, roasted red peppers and yellow banana peppers.
$19
Mixed Lamb Grill
Three cuts of peppercorn Rack of Lamb and four savory grilled Mango Oregon Free Range Lamb Ribs

served with potatoes du jour and seasonal vegetables
$26
Sautéed Langoustines in a White Wine Sauce
This house specialty of true Langoustine scampi is sautéed in a delicate white wine garlic Cream sauce.
We recommend pairing this dish with a Riesling
$21
Lobster Ravioli
Italian ravioli sautéed with fresh butter and garlic. Finished with a rich Red Pepper cream sauce. A new level of comfort food.
$27
Panezerotti Ricotta & Spinach Filled Pasta
This delectable pasta dish is sautéed with fresh garlic, tomtoes, spinach and white wine.
A Station favorite.
$17
Le Pasta Penne
Penne pasta dish that sautéed with fresh garlic, tomatoes, and spinach, topped with parmigano cheese.

Served with grilled Bread and Love.
$14
Pasta Penne in a cheese and cream sauce $14